When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
A beach trip is self-sufficient.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
White jade pumpkin puree is suitable for babies over 8 months old to add sauce. Today's white jade pumpkin puree recommended by mom is very suitable for this season. Winter melon has the function of diuresis and water replenishment. The dietary ... ...
Skin shrimp. It's also called shrimp crawling in some places. It's a kind of seafood with delicious taste and rich nutrition. If the skin shrimp you buy is very fresh, make it by steaming. This is the highest courtesy to seafood.
I love to eat pepper, salt, skin and shrimps. So I bought them and made them myself. Now, although they are all public, they have fat meat.
As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news f... ...
Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.
It's time to eat prawns again
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
I'm not willing to throw the remaining shrimps after scalding